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Tasting note
Caramel
Coffees with notes of Caramel.
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All origins
Aceh
Acevedes
Antioquia
Apaneca-Ilamatepec Mountain Range
Brazil
Cajamarca
Caldas
Central America
Cerrado
Churupampa
Colombia
Costa Rica
Cusco
Denmark
Dota
El Pital
El Salvador
Ethiopia
Fresno
Gakenke District
Gedeb
Guatemala
Guji
Honduras
Huila
Hulia
Junín
Kenya
Kiambu
Kirinyaga
La Coipa
La Paz
Latin America
Los Andes
Marcala
Mexico
Minas Gerais
Mogiana
Muzo Hill
Nicaragua
Oaxaca
Palestina
Panama
Pangoa
Peña Blanca
Peru
Poma Research Station
Quindío
Risaralda
Rotating based on seasonality
Rwanda
San Ignacio
San José Province
San Marcos
San Vicente
Santa Ana
Santa Barbara
Santa Rosa de Leon Cortes
Santiago de Oropel
São Paulo
South America
Southern Nations
Suaza
Sumatra
Tarrazu
Tolima
Urrao
Volcan
Worka
Yanatile Valley
Yirgacheffe
All roasts
Dark
Espresso
Filter
light
Light
Light Roast
Light to medium
Light-Medium
Medium
Medium Dark
Medium Roast
Medium-Dark
Moderate
All processes
40% Colombia Comepcafe DT (washed), 40% El Salvador Pacas DT (washed), 20% Brazil Sao Silvestre DT (natural)
50% Brazil Sao Silvestre DT (natural), 30% El Salvador Pacas DT (washed), 20%% Ethiopia Sidamo (natural)
Anaerobic Washed
Anaerobic, Co-fermented with Fruits
Cold Washed
Double fully washed
Ethyl Acetate
Fully washed and Swiss Water decaffeinated
Fully washed, Sugarcane (EA) Decaffeination
honey
Mixed
Natural
Natural and Co-Ferment
Natural, Washed
Passionfruit Co-fermented Washed
Red Honey
Sugar Cane/ EA
sugarcane (EA) decaf process
Sugarcane EA Decaf
Thermal Shock Washed
Various
washed
Washed
Washed & Natural
Washed Decaf
Washed, Natural
Wet
Wet Hulled, Washed
white honey, natural
Available
· 60
Sold out
· 36