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Tasting note
Meyer Lemon
Coffees with notes of Meyer Lemon.
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All origins
Arbegona
Burundi
Butanyerera Province
Caldas
Cauca
Cerro Punta
Chiriqui
Colombia
Cusco
Ethiopia
Honduras
Huila
Inkawasi
Jimma Zone
Marcala
Marsella
Narino
Nariño
Nueva Suiza
Oromia
Palestina
Panama
Peru
Risaralda
Sidama
Volcan
All roasts
Light
Ultra Light
All processes
36 Hour Aerobic Natural
Anaerobic Natural
Anaerobic Washed
Honey
Hybrid Washed
Natural
Symbiotic Washed
Washed
Washed Process
Washed: 20hrs held in cherry, then fully depulped and washed before undergoing a short secondary fermentation underwater
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