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Tasting note
Apple Blossom
Coffees with notes of Apple Blossom.
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All origins
Colombia
Cusco
Ecuador
Ethiopia
Huila
Inkawasi
Loja
Palestina
Peru
Santa Barbara
Vilcabamba
Yirgacheffe
All processes
Hand-picked at peak ripeness. Floated. Held in-cherry overnight. De-pulped. Dry-fermented for 48 hours. Dried for 24 hours in a mechanical dryer maintained between 20–30°C (68–86°F). Stabilized in sealed GrainPro bags for one week. Finished in the mechanical dryer until moisture content reaches 10%.
Washed
Washed Process
Washed, double fermentation
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