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Tasting note
Bergamot
Coffees with notes of Bergamot.
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All origins
Alto Cañada
Amazon
Bambito Via, Cerro Punta
Barro Negro
Bench Maji
Bensa
Benti Korba
Boquete
Caicedonia
Cajamarca
Cañas Verdes
Cauca
China
Chiriquí
Colombia
Ecuador
El Salvador
Ethiopia
Finca la Colina
Finca La Reforma
Finca Potosi
Gedeb
Guji
Honduras
Huila
Inza
Jaramillo
Jimma Zone
Kokose
La India
La Plata
Loja
Narino
Nariño
Oddo Shakisso
Oromia
Palestina
Panama
Peru
Quindío
San Adolfo
San Adolfo, Huila
San Agustin
San Isidro
San Pedro de Cartago
Santa Ana
Saraguro Formation
Shakisso
Sidama
Tolima
Valle
Valle del Cauca
Volcan
Welabo
Yunnan
All roasts
Balanced
Extra-light
light
Light
light-medium
Nordic Light
All processes
ANAEROBIC IN CHERRY & mucilage WASHED
CM Yeast Inoculated White Honey
Hybrid Washed
Natural
Precursor Amplification Natural, Enzyflow Honey, Cascade Fermentation
Semi-Washed
Submerged Washed
washed
Washed
Washed (72 hours in cherry anaerobic fermentation, 72 hours anaerobic underwater)
Washed, 100-hour spring-water cold fermentation
Washed: 24hrs in cherry, depulped, 48hrs underwater, slow-dried for 30 days on patios
Washed: 36hrs held in cherry, then fully depulped and washed before undergoing a 36 hour secondary fermentation underwater
Washed: 48hrs held in cherry underwater in barrels, then fully drained and left to dry ferment further for another 48hrs, then fully washed and dried on raised beds for 10-15 days
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