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Tasting note
Floral
Coffees with notes of Floral.
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All origins
Azuay
Banko Chelchele
Bench Maji
Bensa
Bombe Station
Boquete
Brazil
Buku Seyissa
Burundi
Camino
Carmo de Minas
Cauca
Central America
China
Chinacla, La Paz
Chiriqui
Chiriquí
Colombia
Comayagua
Cordillera
Costa Rica
Cusco
Deri
Deri Kidame
Dota Valley
East Haraz
Ecuador
El Pital
El Salvador
El Vegon
Ethiopia
Goma
Guatemala
Guji
Guji Hambela
Guji Uraga
Hambella Wamena
Honduras
Huila
Incahuasi Valley
Iveti
Jamrah Village
Jimma
Jinotega
Kayanza
Kenya
Kiambu
La Plata
Lake Atitlán
Lipululu
Loja
Los Pozos
Machakos County
Nensebo
Nicaragua
Oromia
Panama
Peña Blanca
Peru
Quindio
Risaralda
San Adolfo
San Agustin
San Juan la Laguna
Santa Barbara
Santa Rosa de Cabal
Sidama
SNNPR
Sozoranga
Suke Kudensa
Tarqui
Tarrazu
Tecapa-Chinameca, Usulutan
Tolima
Volcán
Volcán Barú
Worka
Yemen
Yirgacheffe
Yunnan
All roasts
Filter
Light
Medium Roast
Medium-Light
Moderate
Nordic Light
Ultra Light
ultralight
All processes
Anaerobic Washed
Double Fermentation Washed (24 hours anaerobic immersion of whole cherries + 24 hours cold water wet fermentation)
Double Washed
Fully washed, dried on raised beds
Honey
Hybrid Washed
Jasmin Washed
Lavado
Natural
Nitrogen Washed
Precursor Amplification Natural, Enzyflow Honey, Cascade Fermentation
Red Honey
Thermal Shock Washed
Triple Fermented Washed
Washed
Washed (36 hours in cherry, 24 hours depulped fermentation)
Washed (72 hours wet fermentation + 21 days drying on raised beds)
washed process
Yellow honey process
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