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Tasting note
Milk Chocolate
Coffees with notes of Milk Chocolate.
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All origins
Acevedo
Aguarica
Ahuachapán
Amaybamba
Apaneca
Azuay
Bensa
Bolivia
Bombe
Boquete
Brazil
Brunca
Cajamarca
Caldas
Carmo de Minas
Cartago
Cauca
Central America
Cerrado
Cerrado Mineiro
Chiang Rai
Chiapas
Chiapas, Mexico
Chimaltenango
Chiriquí
Churupampa
Colombia
Concepcion Huista
Consolapan-Coatepec
Costa Rica
Cubulco, Baja Verapaz, Guatemala
Cusco
Dota-Tarrazu
Ecuador
El Salvador
Ethiopia
Fraijanes
Frailes
Fresno
Gakenke
Guadalupe Miramar
Guatemala
Guji
Guji, Ethiopia
Honduras
Huai Chomphu
Huehuetenango
Huila
Hulia
Huye District
Incahuasi Valley
India
Karnataka
Kenya
Lake Atitlán
Latin America
Loja
Mae Suai
Marulanda
Matagalpa
Mataquescuintla
Mexico
Minas Gerais
Minas Gerais, Brazil
Multiple growing regions
Myanmar
Nicaragua
Oaxaca
Oromia
Panama
Peru
Piendamó
Pijao
Planadas
Popayán
Puno
Quindio
Quindío
Quiquira
Rio Chuiquito
Rivas
Rwanda
Samaipata
San Agustin Loxicha
San Antonio Huista
San Ignacio, Guatemala
Sandia
Santa Ana
Santa Ana, El Salvador
Santa Barbara
Santa Bárbara
Santa Rosa de Leon Cortes
Santander
Saraguro
Saraguro Formation
Shan State
Sidama
Sierra Sur
Solola Department
South America
Suchitepéquez
Sumatra
Tabaconas
Tarrazu
Tecapa-Chinameca
Thailand
Tolima
Turrialba
Usulutan
Veracruz
Volcan
Volcán
Yemen
Ywangan
Zunilito
All roasts
Dark
Espresso
Filter
Light
Light Medium
Light Roast
Light to medium
Light-medium
light/medium
medium
Medium
Medium Dark
Medium-Dark
Moderate
More developed
Omni
omni-light
All processes
Aerobic-washed
Anaerobic Black Honey
Anaerobic Co-fermentation
Black Cherry Natural
Black Honey
Cherries are picked at peak ripeness and fermented in sealed bags for 48 hours. They are de-pulped using a Penagos eco-pulper. The seeds then undergo a dry fermentation in sealed bags for 46 hours before being thoroughly washed with clean water. Finally, the parchment is dried on raised beds for 14 days.
Co-ferment
Double fully washed
Dry Washed
Fully Washed
Fully washed, Sugarcane (EA) Decaffeination
Natural
Natural Anaerobic
Natural, Decaf Sugarcane (EA)
Natural, then EA Decaffeination
Natural, Washed
Oak Barrel Fermented Natural
Pulped Natural & Washed
Re-Hydro Double Phased Anaerobic Natural
Red Fruit Co-ferment
Salpicon Anaerobic Natural
Sugar Cane/ EA
Sugarcane EA Decaf
Superhoney
Various
washed
Washed
Washed / Natural
Washed / Sugar Cane Decaffeination (Ethyl Acetate)
Washed // Natural
Washed & Co-Ferment
Washed | Co-ferment
Washed Decaf
Washed Process
Washed, Natural
Washed, with 12-17 hours fermentation prior to de-pulping
Wet
Wet-Hulled, Washed
yeast-inoculated honey
Available
· 70
Sold out
· 41