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Tasting note
Praline
Coffees with notes of Praline.
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All origins
Apaneca
Brazil
Cajamarca
Chiriqui
Colombia
El Salvador
Ethiopia
Honduras
Huila
Jaén
Jinotega, Nicaragua
Karongi, Rwanda
Mata de Minas
Maubesse, East Timor
Mexico
Minas Gerais
Mixteca
Nicaragua
Oaxaca
Panama
Peru
San Pedro Yosotatu
Santa Barbara
Tlaxiaco
Volcán
All roasts
Dark
Light
Medium
Medium-Dark
All processes
Anaerobic Honey
Anaerobic Honey, Washed
Fully washed
Mountain Water Washed
Natural
Washed
Washed & Natural
washed and natural process
Washed Process
Washed. 18 to 24 hour ferment in wood tanks, dried 8 to 10 days on petate mats
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