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Tasting note
Date
Coffees with notes of Date.
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All origins
Brazil
Cajamarca
Colombia
Cusco
El Salvador
Finca El Espejo
Hayma Dakhiliya
Hejrat Al Ain village
Honduras
Huila
La Argentina
Mexico
Minas Gerais
Mixteca
Oaxaca
Peru
San Pedro Yosotatu
Santa Ana
Santa Bárbara
Santa María
Sharqi Haraz
Tlaxiaco
Yanatile Valley
Yemen
All roasts
Light
Medium
Medium-Light
Moderate
All processes
honey
Mixed
natural
Natural
Various
Washed
Washed with Yeast Inoculation
Washed. 18 to 24 hour ferment in wood tanks, dried 8 to 10 days on petate mats
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