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Tasting note
Sweet
Coffees with notes of Sweet.
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All origins
Alto Jaramillo
Boquete
Cauca
Central America
Colombia
Cusco
El Salvador
Ethiopia
Gedeb
Honduras
Huila
Kenya
Mexico
Palestina
Panama
Peru
Popayán
Quindio
Risaralda
Sidama
South America
Yirgacheffe
All roasts
Dark
Medium
All processes
36-48 h wet fermentation, dried on raised beds
Acai Most Fermentation
Anaerobic 48 hours
Citric Natural
Coconut Washed
Fermented Natural
Fully Washed
Natural
Nitro Washed
Washed
Washed, Natural
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· 6
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· 10