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Tasting note
Rose
Coffees with notes of Rose.
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All origins
Acevedo
Alto Quiel
Antioquia
Armenia
Bench Maji
Bench Sheko
Boquete
Buenavista
Cajamarca
Cajibio, Cauca
California
Cañas Verdes
Cauca
Cerro Azul
Chelchele
Chiriqui
Chiriquí
Colombia
Condor Ridge Ranch
Cumbitara
Cusco
Ecuador
Ethiopia
Ethiopie
Finca El Sendero
Gedeb
Guatemala
Huehuetenango
Huila
Inkawasi Valley
Jaramillo
Karatu
Kenya
Kiambu
Nariño
Nyeri
Oldeani
Oporapa
Panama
Peru
Pichincha
Pitalito
Quindio
Quindío
Quindio Department
Rudo
San Agustín
San Ignacio
Sidama
Tanzania
United States
Urrao
Valle del Cauca
Yirgacheffe
All roasts
Light
Moderate
Nordic Light
Omni
All processes
Anaerobic Natural
Black Honey (carbonic maceration lactic fermentation)
Double Anaerobic Thermal Shock
Honey
Honey & Co-Ferment
Hybrid Washed
Innoculated, White Honey
Natural
natural anaerobic slow dry (fermented in bags for 2 days)
Natural Double Phase Anaerobic + Geisha Mosto
Natural EA Sugarcane Decaf
Semi Washed
Semi-anaerobic natural
washed
Washed
Washed Anaerobic
Washed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulping
Washed, double fermentation
wet-process
Available
· 20
Sold out
· 23