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Tasting note
Mango
Coffees with notes of Mango.
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All origins
Amaybamba
Antioquia
Bambito Via
Bolivia
Boquete
Burundi
Caicedo
Cajamarca
Caranavi
Cauca
Cerro Punta
Chachagui
Chiang Rai
Chiriqui
Colombia
Copacabana
Cordillera
Costa Rica
Cusco
Ecuador
El Diamanté
El Paraiso
El Salvador
Ethiopia
Finca Las Margaritas
Hacienda La Papaya
Honduras
Huila
Incahuasi Valley
Inkawasi
Jaramillo
Kenya
Kiambu
La Plata
Loja
Los Pozos
Mae Suai
Maemon
Muranga County
Muyinga Province
Nariño
Nensebo
Nyabihu District
Pacaybamba
Palestina
Panama
Peru
Planadas, Tolima
Quindio
Rwanda
San Agustin
Santa Barbara
Saraguro
Sidama
SNNPR
Songwe
Tanzania
Tarqui
Tarrazu
Thailand
Tolima
Usulutan
Valle del Cauca
All roasts
light
Light
medium
Medium-Light
Moderate
All processes
"Fruit Juice" Mixed Fermentation
36 - 48 h wet fermentation, dried on raised beds
Anaerobic
Anaerobic Natural
Anoxic Pillow Natural
Cascade Natural - 2 days cascade cold fermentation + 24 days drying on raised beds
Fully washed
honey
Honey Process
Horizon (hybrid yeast processed)
Hybrid Washed
Innoculated, White Honey
Mango Washed
multi-stage, extended fermentation washed
natural
Natural
Natural — 72 hours anaerobic cold fermentation
Re-Hydro Double Phased Anaerobic Natural
Special Fermentation Washed
Tamarindo Culi Co-Ferment Washed
various
washed
Washed
Washed Thermal Shock
Washed: 20hrs held in cherry, then fully depulped and washed before undergoing a short secondary fermentation underwater
Available
· 25
Sold out
· 35