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Tasting note
Red Grape
Coffees with notes of Red Grape.
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All origins
Ahuachapán
Atitlan
Brazil
Burundi
Butanyerera Province
Chiapas
Colombia
Ecuador
El Salvador
Ethiopia
Gitwe Hill
Guatemala
Guji
Huila
La Argentina
La Yerba
Mexico
Nayarit
Santa Ana
Uraga
Yirgacheffe
All roasts
light
Light
Moderate
All processes
Anaerobic Natural
Anaerobic, Co-fermented with Fruits
Honey
Honey Anaerobic
Natural
Special Prep Natural
Washed
Washed Process
Washed processed. The coffee is depulped the same day as harvest, soaked and dried on raised beds in three different levels to control the drying. The beans are turned over by hand continuously every day. For the washed process, the water the reservoir is used. Staff onsite also only turn the coffee by hand, log the moisture at different stages of the drying process, and have access to a great cupping lab with a well-trained crew in taste and routines.
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