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Tasting note
Pomelo
Coffees with notes of Pomelo.
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All origins
Alto Cañada
Boquete
Brazil
Caicedonia
Colombia
Ecuador
La Perla
La Plata
Nanegal
Nyamasheke District
Panama
Pichincha
Rwanda
Serra do Salitre
Valle del Cauca
Zamora Chinchipe
All processes
Aerobic Natural
Aerobic Washed
Natural
washed
Washed
Washed - 12 hours wet fermentation + 23 days drying in cold room
Washed: 36hrs held in cherry, then fully depulped and washed before undergoing a 36 hour secondary fermentation underwater
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